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Volume 37; Issue No. 3
Main
Czech Journal of Food Sciences
Volume 37; Issue No. 3
Czech Journal of Food Sciences
Volume 37; Issue No. 3
1
Quality evaluation of emmer wheat genotypes based on rheological and Mixolab parameters
Lacko-Bartošová, Magdaléna
,
Konvalina, Petr
,
Lacko-Bartošová, Lucia
,
Å tÄrba, ZdenÄk
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 702 KB
Your tags:
2019
2
LC-MS/MS method for the detection of multiple classes of shellfish toxins
Chiou, Ling Jan
,
Yeh, Tai Sheng
,
Chen, Jiing Chuan
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 998 KB
Your tags:
2019
3
Antioxidant activity and identification of food proteins by digestive enzyme supplementation and fermentation with Lactobacillus kefiri
Ayrancı, Ufuk Gökçe
,
Åeker, Anıl
,
Arısoy, Sevda
,
Ãimen, Hüseyin
,
Ãstün-Aytekin, Ãzlem
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 1.80 MB
Your tags:
2019
4
Biological activity of enzymatic hydrolysates and the membrane ultrafiltration fractions from perilla seed meal protein
Park, Bo Yeon
,
Yoon, Kyung Young
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 474 KB
Your tags:
2019
5
Discrimination of flax cultivars based on visible diffusion reflectance spectra and colour parameters of whole seeds
Troshchynska, Yana
,
Bleha, Roman
,
Kumbarová, Lenka
,
Sluková, Marcela
,
Sinica, Andrej
,
Å tÄtina, JiÅÃ
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 615 KB
Your tags:
2019
6
Influence of heat treatment on structure, interfacial rheology and emulsifying properties of peanut protein isolate
Zhang, Yazhen
,
Xiong, Wenfei
,
Lei, Lingling
,
Pei, Yaqiong
,
He, Lingling
,
Ai, Tingyang
,
Li, Yan
,
Li, Bin
,
Jiang, Yuan
,
Liu, Xingnian
,
Wang, Ling
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 2.27 MB
Your tags:
2019
7
Evaluation of the quality of chilled and frozen African catfish (Clarias gariepinus Burchell, 1822) fillets
Baryczka, Marlena Justyna
,
Chwastowska-Siwiecka, Iwona
,
Kondratowicz, Jacek
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 320 KB
Your tags:
2019
8
Present status on removal of raffâinose family oligosaccharides â a Review
Zhang, Jian
,
Song, Guangsen
,
Mei, Yunjun
,
Li, Rui
,
Zhang, Haiyan
,
Liu, Ye
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 533 KB
Your tags:
2019
9
Effects of different pH, temperature and foils on aluminum leaching from baked fish by ICP-MS
Inan-Eroglu, Elif
,
Gulec, Atila
,
Ayaz, Aylin
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 2.21 MB
Your tags:
2019
10
Authentication of meat species and net muscle proteins: updating of an old concept
Jiru, Monika
,
Stranska-Zachariasova, Milena
,
Kocourek, Vladimir
,
Krmela, Ales
,
Tomaniova, Monika
,
Rosmus, Jan
,
Hajslova, Jana
Journal:
Czech Journal of Food Sciences
Year:
2019
File:
PDF, 489 KB
Your tags:
2019
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